Jodi Beggs on Menus

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Jodi Beggs on menus

Jodi ready to hit the ice (figuratively) (click for larger image)

Menu costs have a long, storied history in economics.  Once upon a time, one of the costs of inflation was having to reprice items and print new menus.  Today, not so much.  Now, Jodi Beggs has discovered an even lower cost technique.  Forthwith, Jodi Beggs on menus. Picture reveals that Jodi is still a competitive figure skater.

 

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About Tony Lima

Retired after teaching economics at California State Univ., East Bay (Hayward, CA). Ph.D., economics, Stanford. Also taught MBA finance at the California University of Management and Technology. Occasionally take on a consulting project if it's interesting. Other interests include wine and technology.